Spotlight on the sausage at WVRST in Toronto. Handmade sausages in all colors. Rabbit, duck, venison, wild boar, bison, guinea fowl, …. On top of that they also serve real Belgian fries. Frietkoten fries they call it here. Aldo, the owner of WVRST, is a bubbly character full with new ideas for future projects. Hey, next time, venture over to Antwerp and start something chez nous.
© 2012 Debbie Pappyn. All rights reserved.