Another Aegean Cuisine address on Kea is The Piatsa in Ioulis. Owner Yiannis serves the kitchen of Kea with lots of lamb, goat and other hearty meat dishes. We loved the loza, a local smoked pork meat variety. Maybe they should start experimenting with feeding the Kea pigs the local acorns just like the pata negra in Spain. I am sure it would be a hit!
© 2012 Debbie Pappyn. All rights reserved.