Through our friend George from Aegean Cuisine, we discover Bakalo, one of the better options to eat in Mykonos. Nikos Nanou, one of the owners used to have a restaurant in Brussels but sold it and moved to the island to open this place. You feel right away that this is no ordinary restaurant like most of the Myconian tavernas in town where you eat mediocre food for too steep prices. It’s a good option to have a great dinner and try the food from the Cycladic islands.
© 2013 Debbie Pappyn. All rights reserved.