The best way to end a trip to Greece is having a dinner on a beach with friends. At Panormos Beach we are invited by George, the owner of Panormos taverna. We are feasting on roasted goat, brought from a farmer on Patmos and imported by Scorpion speed boat to Mykonos. George, as a true masculin and strong Greek, is making a huge fire on the beach and grills the goat South-American style. It’s the perfect way to end this trip and experience again how inviting and generous the Greeks are. We will be back!
© 2013 Debbie Pappyn. All rights reserved.